TROPICAL FUSION FRUIT PARADISE: A very colorful and vibrant fresh fruit salad made with mango, pineapple, papaya, red bell pepper, red onion, jalapeno peppers, lime and cilantro. This salad is a refreshing delight filled with fresh flavors that complement one another and will truly amaze you!
LATIN FRUIT EXTRAVAGANZA WITH HONEY YOGURT DIP: Enjoy some of Latin America’s finest fruits such as pineapple, papaya, mango, prickly pear, guava, kiwi, and baby bananas. All fruit comes with a delicious blended honey vanilla creama dip. Please check for availability as fruit is seasonal.
PLAINTAIN SKILLET : A twist on the potato skillet – Latin style! Fried plantain nuggets highlight the dish with red bell peppers, onions, green chilies, garlic and spices.
ROASTED GREEN CHILI GRAVY w/ SCRAMBLED EGGS : Creamy white gravy with roasted green chilies and bacon drippings.
TOCINO SUNRISE: Creamy and delightful, will excite your taste buds! Plenty of smoked ground bacon added to fresh eggs along with a delicious creamy roasted green chili white gravy, topped with shredded sharp cheddar and Tater Tots®.
STEAK POBLANO & EGG: Fajita style with a Poblano cream! Tender, juicy strips of steak cooked with lime, onions and poblano chilies then paired with a tasty poblano cream, eggs and sharp cheddar.
CHICKEN VERDE & EGG: A fresh green start to your A.M.! Tasty chicken cooked with spices and onion, tomatillo and green chilies, folded into eggs with fresh tomatillos, cilantro, and sharp cheddar.
ULTIMATE VERDE & EGG: A refreshing delight! Sweetness of onions, slight zing of green chilies; tartness of tomatillos; all slow-cooked to a caramelized perfection and folded into eggs with fresh cilantro and queso fresco.
O-PICA CHIPOTLE PORK & EGG: Extremely spicy but a flavorful adventure for your mouth! Tender pork, simmered in spicy chipotle sauce; fork shredded and folded into eggs with spicy chipotle black bean.
NOT YOUR TYPICAL CHORIZO & EGG: Spicy kick and tang all in one bite! Made from scratch Chorizo with pork Italian sausage and fresh julienned poblanos and jalapeños. Then combined with eggs, shredded pepper jack cheese and potato cubes.