Meat trays are available in Full and Half pans.
DULCE TAMARIND PORK – Juicy shredded sweet pork that is braised to perfection with Dr. Pepper and tamarind, then combined in a gooey, sweet pilomcillo sugar tamarind glaze.
NOT YOUR TYPICAL CHORIZO – Made from scratch Chorizo with pork Italian sausage, traditional spices and fresh julienned poblanos and jalapeños.
SPICY CHIPOTLE PORK – Tender pork, braised in signature spicy chipotle sauce, then fork shredded.
CHICKEN VERDE – Exploding Chicken Verde recipe marinated in a dry rub and then cooked wok style. Chicken is plump and moist and full of flavor, then added onions, tomatillos and green chilies cooked with lime.
CHICKEN MOLE - Chicken is cooked in a rich mole sauce inspired from the highlands in Guatemala. Grinding and roasting, mixing different types of dried chilies, tomatoes, spices, nuts, cinnamon and a little chocolate, this mole recipe will truly inspire! Chicken is then fork shredded and sprinkled with sesame seeds.
STEAK POBLANO – Tender, juicy Angus steak marinated, then cooked with lime, onions and poblano chilies and then paired with a tasty poblano cream